Vegetarian

Home Chef Spaghetti alla Putanesca (full recipe not single serving) takes several minutes to prepare.

Home Chef Spaghetti alla Putanesca (full recipe not single serving) takes 30 minutes to cook.

Home Chef Spaghetti alla Putanesca (full recipe not single serving) makes 1 servings.

The ingredients for Home Chef Spaghetti alla Putanesca (full recipe not single serving) are:

3 clove Garlic
1.5 oz Kalamata, Green Olives, pitted
1 tsp Thyme, fresh
2 tbsp Basil
8 oz Spaghetti - Barilla Spaghetti
6 tbsp Cooking Wine - white (by KOALA68)
14 oz Canned Tomato, Crushed, 28oz (by DB81024)
1.5 tbsp, drained Capers, canned
1 1tsp Olive Oil
.25 cup artichoke canned (by NUIMAGE79)
.25 cup Trader Joe's Fire Roasted Red Peppers

Here is how you make Home Chef Spaghetti alla Putanesca (full recipe not single serving):

Prepare the IngredientsBring a medium pot of lightly salted water to a boil over high heat. Place a colander in the sink. Thoroughly rinse produce and pat dry. Mince garlic. Slice Kalamata olives into 1/4? slices. Stem thyme and mince. Stem basil, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips (chiffonade). Coarsely chop roasted red pepper.Cook the PastaOnce water is boiling, add pasta and cook for 7-8 minutes, or until al dente. Strain in colander and return to pot with 1/2 tsp. olive oil. A touch of olive oil will keep the pasta from sticking together and clumping.Start the SauceHeat 1 tsp. olive oil in a medium pan over medium heat. Add garlic, roasted red peppers, and thyme (reserving a pinch for garnish). Cook for 2 minutes. Add white cooking wine and cook an additional minute so it reduces slightly.Finish the SauceAdd crushed tomatoes, olives, basil, capers, and artichoke hearts. Bring to a quick boil, reduce to simmer, and cook for 5 minutes. Add cooked pasta to pan and cook for 1-2 minutes, tossing to coat. Remove from heat and season with red pepper flakes (to taste).Plate the DishDivide pasta between 2 plates or shallow dishes and garnish with remaining thyme.Serving Size:?2 servings

The nutritional information for Home Chef Spaghetti alla Putanesca (full recipe not single serving) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,202.9

• Total Fat: 21.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,624.7 mg
• Total Carbs: 212.5 g
• Dietary Fiber: 18.5 g
• Protein: 36.1 g