Vegetarian

Spaghetti with fresh Tomatoes is for Dinner.

Spaghetti with fresh Tomatoes takes 10 minutes to prepare.

Spaghetti with fresh Tomatoes takes 20 minutes to cook.

Spaghetti with fresh Tomatoes makes 4 servings.

The ingredients for Spaghetti with fresh Tomatoes are:

Red Ripe Tomatoes, 6-8 Italian tomato
Spaghetti, cooked (pasta), 400 grams or 200 grams of uncooked pasta
Extra Virgin Olive Oil, 4 tbsp
Garlic, 2 tsp

Here is how you make Spaghetti with fresh Tomatoes:

Add salt to water and boil. Add Pasta to boiling water and cook until just under done. Wash tomatoes and blend (add 1 tbsp of Capers if desired.) In a separate pot, heat 2 tbsp of Olive Oil and add the garlic, cook for 2 minutes on low heat, then add the tomato puree and cook for about 5 minutes. Add remaining Olive Oil, strain pasta and add to the tomato sauce, cover and allow to simmer but regularly to prevent sticking to the pot. Serve warm, garnish with Basil or Parmesan if desired. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user AYIANA_ANNA.

The nutritional information for Spaghetti with fresh Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.6

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g

Spaghetti with fresh Tomatoes is Italian cuisine.

The dietary needs meet for Spaghetti with fresh Tomatoes is Vegetarian