Vegetarian

Cheap Vegetarian Spaghetti is for Dinner.

Cheap Vegetarian Spaghetti takes 20 minutes to prepare.

Cheap Vegetarian Spaghetti takes 30 minutes to cook.

Cheap Vegetarian Spaghetti makes 3 servings.

The ingredients for Cheap Vegetarian Spaghetti are:

*THIS RECIPE CAN BE MANIPULATED TO INCLUDE AS MANY VEGETABLES AND AS MUCH SPAGHETTI AS YOU WANT*

Vegetables:
1 C Zucchini, sliced
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Onion
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Minced Garlic Cloves (optional)
McCormick Perfect Pinch Italian (salt free)

Sauce:
Prego All Natural: Traditional

Spaghetti:
1/3 of box - Ronzoni 100% Whole Grain
(may call for 1 tsp of salt)

Here is how you make Cheap Vegetarian Spaghetti:

Chop vegetable into sizes that you want.Add 1 Tbsp of Extra Virgin Olive Oil to pan and preheat.Once pan is hot, pour in red and green bell peppers and add garlic.As the red and green peppers start softening and before they start searing, add the rest of the vegetables. Add Italian seasoningSautee. Cover the vegetables and stir often. Uncover pan if you want vegetables to be more crisp. While the vegetables are cooking, follow instructions on the spaghetti box to cook your spaghetti.When vegetables are done cooking, turn heat on burn to low and pour in spaghetti sauce. Add more Italian seasoning if desired.After spaghetti is done cooking, pour into a colander to drain.Combine spaghetti and vegetable + sauce into one container.Serve.Serving Size:?3 Servings

The nutritional information for Cheap Vegetarian Spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.3

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 485.1 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 9.6 g
• Protein: 9.6 g

The dietary needs meet for Cheap Vegetarian Spaghetti is Vegetarian