Vegetarian

Spicy Chickpea Patties is for Lunch.

Spicy Chickpea Patties takes 10 minutes to prepare.

Spicy Chickpea Patties takes 30 minutes to cook.

Spicy Chickpea Patties makes 16 servings.

The ingredients for Spicy Chickpea Patties are:

2 1-second sprays of vegetable oil (such as Pam)
1 tsp. olive oil
2 cloves of garlic, minced
1 jalapeno pepper minced OR 2 tbsp. of pickled jalapeno, minced
2 tsp. curry powder
1 tsp. cumin
1 19 oz can of chickpeas, drained and well rinsed (equals about 13 oz of chickpeas)
1/4 cup chickpea flour
1/2 cup dried breadcrumbs
1/2 cup minced cilantro
3 green onions, minced
Juice of 2 limes (about 4 tbsp.)
Salt to taste

Here is how you make Spicy Chickpea Patties:

Spray nonstick pan 1 second with vegetable oil and add olive oil. Over medium heat, saute onion, garlic, jalapeno, cumin and curry powder for about 3 minutes or until onion is soft. (Be careful to keep stirring, so that spices don't burn).In food processor, process spice mixture for about 20 seconds. Add all other ingredients and process about 40 seconds, until mixture is well combined and forms a thick paste (You may need to add 1 or 2 tbsp. of water). Form into patties about 2 inches wide. This should make about 16 patties.Spray nonstick pan with 1 second spray of vegetable spray. Saute patties until brown (about 4 minutes), then turn over to brown other side.Number of Servings: 16Recipe submitted by SparkPeople user GRACEFULLYAGING.

The nutritional information for Spicy Chickpea Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g

The dietary needs meet for Spicy Chickpea Patties is Vegetarian