Vegetarian

Spicy Thai Coconut Curry is for Dinner.

Spicy Thai Coconut Curry takes several minutes to prepare.

Spicy Thai Coconut Curry takes several minutes to cook.

Spicy Thai Coconut Curry makes 4 servings.

The ingredients for Spicy Thai Coconut Curry are:

*Blue Dragon light coconut milk (400ml can)
*knorr boullion, vegetable, 2 cube, 1 cup broth
*Blue Dragon Thai Red Curry Paste, 50 gram(s)
Ginger Root, 1 tsp, minced
Garlic, 3 clove, minced
Onions, raw, 1 small, diced
Lemon grass (citronella), fresh, 2 tbsp, diced
*Peppers, sweet, red, fresh, .5 large, cut into strips
Carrots, raw, 3 medium, diced
Peas, frozen, 1 package (10 oz)
Tofu, firm, 250 grams
Basil, 2 tbsp, 6 fresh basil leaves torn
Bamboo Shoots 1 can
Mushrooms, fresh, 1 cup, pieces or slices
Optional: Chili peppers for more heat

Here is how you make Spicy Thai Coconut Curry:

Combine the coconut milk and broth in a large pot over medium heat. ? Stir in the curry paste, ginger, garlic, and onion. Bring to a boil. ? Reduce to a simmer and add the remaining ingredients. ? Serve with steamed rice or as a soup.

The nutritional information for Spicy Thai Coconut Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.4

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 349.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.5 g
• Protein: 11.5 g

Spicy Thai Coconut Curry is Asian cuisine.

The dietary needs meet for Spicy Thai Coconut Curry is Vegan