Vegetarian

Spicy Thai Tofu Curry is for Dinner.

Spicy Thai Tofu Curry takes 45 minutes to prepare.

Spicy Thai Tofu Curry takes 120 minutes to cook.

Spicy Thai Tofu Curry makes 8 servings.

The ingredients for Spicy Thai Tofu Curry are:

1 cup unsweetened coconut cream
1 cup coconut water
1 ? tbsp curry powder
? tsp Kashmiri chili powder or cayenne
1 Serrano or finger chili, minced
1 tbsp Litehouse Freeze Dried Lemongrass
1 tsp fresh grated ginger
4 garlic cloves, grated
3 tbsp tamari
1 tbsp kelp granules (optional)
2 baby leeks or 1 large leek, thinly sliced
1 Oriental yam (AKA Japanese Sweet potato - red skin / white flesh), peeled and diced
1 purple sweet potato, peeled and diced
1 Delicata squash, peeled, seeded and diced
1 ? lbs firm tofu, cut into 1/2-inch cubes
1 cup unsweetened cashew milk
1 (8 oz) can shredded bamboo shoots
7 oz snow peas, halved
1 green bell pepper, sliced
1 bunch (about 10 oz) baby spinach leaves

Here is how you make Spicy Thai Tofu Curry:

In a large pot, whisk together the coconut cream, coconut water, curry powder, chili powder, minced chili, lemongrass, ginger, garlic and tamari. Bring to a simmer and cook, stirring occasionally, for 10 minutes.Add leeks, yam, potato, squash and tofu. Cook for 5 minutes.Stir in cashew milk and bamboo shoots.Bring to a low boil and cook for 1 hour, stirring occasionally. Add snow peas and green pepper, cook 5 minutes.Remove from heat and stir in baby spinach. Serve over rice.Serving Size: Serves 8 with riceNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Thai Tofu Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.7

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 452.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.0 g

Spicy Thai Tofu Curry is Asian cuisine.

The dietary needs meet for Spicy Thai Tofu Curry is Vegan