Vegetarian

Spicy Garlic Eggplant is for Dinner.

Spicy Garlic Eggplant takes 15 minutes to prepare.

Spicy Garlic Eggplant takes 30 minutes to cook.

Spicy Garlic Eggplant makes 5 servings.

The ingredients for Spicy Garlic Eggplant are:

4 chinese eggplants (zuchiini shaped/sized), sliced (don't peel)
1 large white onion, chopped large
1 lb firm tofu, drained, cubed
1/2 to 3/4 cup sweet rice cooking wine
1.5 TBSP tamari
2 TBSP chopped garlic
1 tbsp chili garlic paste
1/2 tsp dried lemon grass power
1 tsp Cayenne
1/4 cup fresh Thai holy basil, chopped

Here is how you make Spicy Garlic Eggplant:

combine rice wine, tamari, and all spices except for 1 tbsp garlic (reserve) in a medium bowl. Add tofu cubes and stir, leave to marinaeplace sliced eggplant in a sieve and saalt heavily- leave over sink to drip approx 10 minutes. Rinse add canola oil to hot wok. Add onion, remaining garlic, eggplant. Stir fry until eggplant is mostly softened. Add tofu/spice mixture and contine to stir fry until tofu is hit and eggplant all the way soft.Serve over rice. Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DOITNOW49.

The nutritional information for Spicy Garlic Eggplant is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 520.0

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 852.2 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 10.1 g
• Protein: 15.4 g

The dietary needs meet for Spicy Garlic Eggplant is Vegetarian