Vegetarian

Hot and Spicy Red Sorghum is for Side Dish.

Hot and Spicy Red Sorghum takes 10 minutes to prepare.

Hot and Spicy Red Sorghum takes 30 minutes to cook.

Hot and Spicy Red Sorghum makes 4 servings.

The ingredients for Hot and Spicy Red Sorghum are:

Red Sorghum 1 cup
Green gram ( i used split green gram) 1/2 cup
Jalapeno 1 or 2 to taste
Onion 1/2 small
Oil 1-2 tsp
Asafetida 1/4 tsp
Mustard Seeds 1/2 tsp
salt
Coriander

Here is how you make Hot and Spicy Red Sorghum:

1.Cook Sorghum in a pressure cooker. The number of whistles can differ with every cooker design. A rough idea is to make 3 or 4 times more whistles that what you use when you cook white rice. These grains require longer to cook. Water used while cooking will also vary. I used 2 cups water for 1 cup sorghum. Overnight soaking will reduce the cooking time. Once cooked, drain excess water if any. 2. Boil the green gram separately in a saucepan till it is cooked. Care should be taken not to over cook. We want the green gram to hold its shape. Soaking will help reduce the cooking time for the green gram too. Drain excess water if any. 3.Heat Oil. Add asafetida and mustard seeds. Add onions after mustard seeds begin to pop. While the onions are cooking, add grated jalape?o. Add the sorghum and green grams once the onions are cooked. Cover and let it steam for 5 minutes. Garnish with chopped coriander and top it with fresh lemon juice. Yum.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KETPATT.

The nutritional information for Hot and Spicy Red Sorghum is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.5

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 585.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.2 g
• Protein: 7.3 g

Hot and Spicy Red Sorghum is Indian cuisine.

The dietary needs meet for Hot and Spicy Red Sorghum is Gluten Free