Vegetarian

Rajma - Spicy Indian Style is for Lunch.

Rajma - Spicy Indian Style takes 60 minutes to prepare.

Rajma - Spicy Indian Style takes 45 minutes to cook.

Rajma - Spicy Indian Style makes 7 servings.

The ingredients for Rajma - Spicy Indian Style are:

Kidney Beans - 2 cup
Onion - 1.5 medium (Chopped)
Tomato - 1 large (Chopped)
Green Chillies- 1 or2 as per taste
Ginger - 1tsp grated
garlic - 2 cloves (crushed)
cumin - 1 tsp
red chilli powder - 0.5 tsp
salt - 2 tsp
turmeric powder - 0.5 tsp
Olive Oil - 2 tbsp
Coriander powder - 2 tbsp

Here is how you make Rajma - Spicy Indian Style:

Soak kidney beans in 4 cups of water overnight. In the morning presuure cook them with little salt (0.5 tsp), some turmeric, and 0.5 tbsp olive oil.Crush onion and tomato separately in food processor. Finely cut green chillies. In a pan take some oil and heat. When the il is hot add green chillies, ginger, garlic and cumin seeds. Suate for few seconds and add onion. Roast till it is golden brown. Then add turmeric and tomatoes. Roats for a little while. If you like a salty/sweet taste add 0.5 tsp sugar now. Add all the other spices: CHillie powder, coriander powder and salt. Then add this to the boiled kidney beans. Add water accordingly. Pressure Cook for 6-7 mins.Served hot with Basmati Rice.Njoy!!!Number of Servings: 7Recipe submitted by SparkPeople user JOHNY120.

The nutritional information for Rajma - Spicy Indian Style is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 235.7

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,998.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 11.9 g
• Protein: 9.3 g

Rajma - Spicy Indian Style is Indian cuisine.

The dietary needs meet for Rajma - Spicy Indian Style is Vegetarian