Vegetarian

Spicy Mixed Nuts is for Snack.

Spicy Mixed Nuts takes 5 minutes to prepare.

Spicy Mixed Nuts takes 70 minutes to cook.

Spicy Mixed Nuts makes 16 servings.

The ingredients for Spicy Mixed Nuts are:

2 Tbls warm water
1 pound Plantes mix nuts with sea salt
1/3 cup evaporated cane sugar
2 teaspoons Coarse sea salt
1.5 teaspoons cayenne powder

Here is how you make Spicy Mixed Nuts:

Preheat oven to 250 F In a medium bowl toss nuts and water to coat nuts well. Transfer nuts to a strainer and let drain for at least 2 minutes.Meanwhile, wipe out bowl and combine the sugar, salt, and cayenne. Add the nuts, tossing to coat. Spead the nust in a single layer on a large rimmed baking sheet. Bake for 40 minutes. Stir with a spatula and spread nuts out again. Reduce the oven to 200 and bake another 30 minutes, or until dry. The nuts will crisp as they cool to room temperature. Thoroughly cooled they can be stored for up to one week in an airtight container. Number of Servings: 16Recipe submitted by SparkPeople user MRSAUSTIN010305.

The nutritional information for Spicy Mixed Nuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.8

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 405.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g

The dietary needs meet for Spicy Mixed Nuts is Vegan