Vegetarian

Spicy Shirataki Noodles takes several minutes to prepare.

Spicy Shirataki Noodles takes several minutes to cook.

Spicy Shirataki Noodles makes 2 servings.

The ingredients for Spicy Shirataki Noodles are:

4 Tbs. soy sauce (reduced sodium if desired)
2 ? Tbs. lime juice
1 Tbs. light brown sugar
2 tsp. sriracha sauce
1 Tbs. grapeseed oil
2 Tbs. chopped jalape?o chile
3 cloves garlic, minced (1 Tbs.)
1 onion, sliced (1 cup)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions
? cup fresh basil leaves, torn

Here is how you make Spicy Shirataki Noodles:

1. Whisk together tamari, lime juice, brown sugar, and sriracha in bowl. Set aside.2. Heat oil in wok over medium-high heat. Add jalape?o and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.Serving Size:?2

The nutritional information for Spicy Shirataki Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,132.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.5 g
• Protein: 5.7 g