Vegetarian

Spicy Penne alla Vodka w/ Ricotta and Romano is for Dinner.

Spicy Penne alla Vodka w/ Ricotta and Romano takes 5 minutes to prepare.

Spicy Penne alla Vodka w/ Ricotta and Romano takes 15 minutes to cook.

Spicy Penne alla Vodka w/ Ricotta and Romano makes 8 servings.

The ingredients for Spicy Penne alla Vodka w/ Ricotta and Romano are:

16 oz Whole Wheat Penne (dry)
1 large Onions, raw
12 tsp Garlic Minced (by MASHELDON)
1 can (6 oz) Tomato Paste
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 tsp Basil
0.5 cup Ricotta Cheese, whole milk
2 oz Romano Cheese
3 tsp Crushed Red Pepper Flakes (by SHERILG)
2 tbsp Canola Oil

Here is how you make Spicy Penne alla Vodka w/ Ricotta and Romano:

Cook pasta according to directions. Mince onion and saute with garlic and crushed red pepper in a neutral oil like canola over medium heat. Once onions are translucent and red pepper has bloomed, Add tomato paste and smooth paste mixture over bottom of pan, covering. Once fragrant, add heavy cream, gently stirring into tomato paste until incorporated. Add basil and ricotta, stirring through, crushing lumps of ricotta as you find them. Once sauce has begun to bubble, stir in romano and then cooked pasta.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALLOFMYLOVETESS.

The nutritional information for Spicy Penne alla Vodka w/ Ricotta and Romano is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.4

• Total Fat: 25.1 g
• Cholesterol: 76.3 mg
• Sodium: 283.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 7.6 g
• Protein: 12.1 g

Spicy Penne alla Vodka w/ Ricotta and Romano is Italian cuisine.

The dietary needs meet for Spicy Penne alla Vodka w/ Ricotta and Romano is Vegetarian