Vegetarian

Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) is for Side Dish.

Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) takes 30 minutes to prepare.

Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) takes 15 minutes to cook.

Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) makes 5 servings.

The ingredients for Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) are:

2 medium potatoes, cubed
1/2 cup green peas
5 tbsp ghee or butter
1 medium onion, chopped
2 garlic cloves, chopped
1 tsp garam masala
1 tsp chili powder
1/2 tsp turmeric
1/2 tsp coriander powder
2 tomatoes, quartered
Salt to taste
1 1/4 cups water
Chopped coriander leaves

Here is how you make Aloo mutter (Potatoes and Peas in a spicy and tasty gravy):

Heat ghee in a pan and saute onion, garlic over medium heat till golden. Add garam masala, chili powder, turmeric, coriander powder, tomatoes, salt and mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot.Number of Servings: 5Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 490.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) is Indian cuisine.

The dietary needs meet for Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) is Low Fat