Vegetarian

Spicy Hunan Tofu takes 30 minutes to prepare.

Spicy Hunan Tofu takes 15 minutes to cook.

Spicy Hunan Tofu makes 4 servings.

The ingredients for Spicy Hunan Tofu are:

Stir-Fry:
Green Peppers, 0.5 cup, chopped
Red Peppers, 0.5 cup, chopped
Onions, 0.5 cup, chopped
Broccoli, 0.5 cup, chopped
Mushrooms, 0.5 cup, pieces or slices
Waterchestnuts, 0.5 cup slices
Tofu, extra firm, 1 block cubed

Sauce:
HOT

* 1 tb Bean paste; hot, or chili
* 1 tb Minced green onion
* 1 tb Fresh ginger root
* 1 tb Minced garlic

Sweet and Sour

* 1/2 c Soy sauce
* 2 tb Sugar; or honey
* 2 tb Wine cooler; sherry or sake
* 1 1/3 tb Vinegar; sweet or sherry
* 1 1/3 tb Cornstarch; approximate
* 1 1/3 tb Sesame oil
* 1/4 ts Peppercorn powder; or
* Ground pepper; assorted

Here is how you make Spicy Hunan Tofu:

1. Begin with the sauce; should be pre-prepared.Prepare the hot and sweet sour mixtures in separate bowls. Heat 2 tablespoon of oil. Stir fry the "HOT" mix until fragrant. Add the "Sweet and Sour" blend and cook until liquid thickens. Cool and refrigerate if necessary (2 to 3 days). NOTE: A little goes a long way. Use about 1/3 of the sauce for entrees that serve 2 to 3.2. Chop all vegetables and tofu. Heat stir-fry oil in wok or pan. Toss in tofu and fry 2-3 minutes, then add other veggies. Stir-fry for 10-15 minutes, until tofu is golden. Add sauce, toss together, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FFRENCH15.

The nutritional information for Spicy Hunan Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.3

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,928.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.6 g
• Protein: 15.6 g

Spicy Hunan Tofu is Asian cuisine.

The dietary needs meet for Spicy Hunan Tofu is Vegan