The recipe Spicy West African Braised Kale with Tofu

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Spicy West African Braised Kale with Tofu recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spicy West African Braised Kale with Tofu!

Spicy West African Braised Kale with Tofu

Spicy West African Braised Kale with Tofu Recipe
Spicy West African Braised Kale with Tofu

How Long Does Spicy West African Braised Kale with Tofu Recipe Take To Prepare?

Spicy West African Braised Kale with Tofu takes several minutes to prepare.


How Long Does Spicy West African Braised Kale with Tofu Recipe Take To Cook?

Spicy West African Braised Kale with Tofu takes several minutes to cook.


How Many Servings Does Spicy West African Braised Kale with Tofu Recipe Make?

Spicy West African Braised Kale with Tofu makes 4 servings.


What Are The Ingredients For Spicy West African Braised Kale with Tofu Recipe?

The ingredients for Spicy West African Braised Kale with Tofu are:

1 lb firm tofu
1 tablespoon olive oil
1/2 cup finely chopped onion
1 tablespoon grated fresh ginger
1 small jalapeno pepper, minced
1 teaspoon chili powder
salt and pepper
2 cups reduced sodium chicken broth
1/2 cup (128gm) all natural peanut butter
2 tablespoons tomato paste
1 tablespoon cider vinegar
1 large bunch of kale, roughly chopped (about 1 lb)


2 large scallions, thinly sliced


How Do I Make Spicy West African Braised Kale with Tofu?

Here is how you make Spicy West African Braised Kale with Tofu:

Number of Servings: 4Recipe submitted by SparkPeople user CBWEBER.


What's The Nutritional Info For Spicy West African Braised Kale with Tofu?

The nutritional information for Spicy West African Braised Kale with Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.5
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.9 g

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