Vegetarian

Artichoke Spinach Gratin is for Side Dish.

Artichoke Spinach Gratin takes several minutes to prepare.

Artichoke Spinach Gratin takes several minutes to cook.

Artichoke Spinach Gratin makes 12 servings.

The ingredients for Artichoke Spinach Gratin are:

1 medium red bell pepper (chopped)
1 medium onion (chopped)
1 tsp olive oil
3 cloved minced garlic
2 (10 oz) boxes spinach, thawed and drained
8 oz fat free cream cheese (softened)
8 oz low fat sour cream
2 (14 oz) cans artichoke hearts, rinsed & quartered
1/3 cup chopped dry sun dried tomatoes
1/3 cup parmesan cheese
1/2 cup bread crumbs
1 tsp paprika
salt & pepper

Here is how you make Artichoke Spinach Gratin:

Saute vegetables in oil. Add cream cheese, spinach and sour cream. Heat until tender. Add artichoke hearts. Pour in 9 x 9 greased pan, sprinkle with breadcrumbs, cheese and paprika. Bake until hot and bubbly.Number of Servings: 12Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for Artichoke Spinach Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.3

• Total Fat: 7.4 g
• Cholesterol: 5.0 mg
• Sodium: 254.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g