Vegetarian

Orecchiette with artichoke hearts and spinach is for Dinner.

Orecchiette with artichoke hearts and spinach takes 15 minutes to prepare.

Orecchiette with artichoke hearts and spinach takes 15 minutes to cook.

Orecchiette with artichoke hearts and spinach makes 4 servings.

The ingredients for Orecchiette with artichoke hearts and spinach are:

Orecchiette pasta - half a box
1/8 cup olive oil
3 or more cloves garlic chopped
14 oz can artichoke hearts quartered and drained
8 kalamata olives cut in half
Half a package of fresh spinach about 5 oz.
1 tbs capers

Here is how you make Orecchiette with artichoke hearts and spinach:

cook pasta until almost al dente- save about 1/2 to 1 cup of the cooking waterheat olive oil in panadd garlic - when softenedadd kalamata olives, artichoke hearts and capersAdd the pasta to the olive oil and other ingredientsadd spinach and as much pasta water as you need to finish pasta to al denteServing Size:?Makes 4 servings

The nutritional information for Orecchiette with artichoke hearts and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.6

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 500.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.1 g
• Protein: 9.5 g

Orecchiette with artichoke hearts and spinach is Italian cuisine.

The dietary needs meet for Orecchiette with artichoke hearts and spinach is Vegetarian