The recipe Spinach Artichoke stuffing

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Spinach Artichoke stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach Artichoke stuffing!

Spinach Artichoke stuffing

Spinach Artichoke stuffing Recipe
Spinach Artichoke stuffing

What Course Is Spinach Artichoke stuffing?

Spinach Artichoke stuffing is for Dinner.


How Long Does Spinach Artichoke stuffing Recipe Take To Prepare?

Spinach Artichoke stuffing takes several minutes to prepare.


How Long Does Spinach Artichoke stuffing Recipe Take To Cook?

Spinach Artichoke stuffing takes several minutes to cook.


How Many Servings Does Spinach Artichoke stuffing Recipe Make?

Spinach Artichoke stuffing makes 7 servings.


What Are The Ingredients For Spinach Artichoke stuffing Recipe?

The ingredients for Spinach Artichoke stuffing are:

2 bunches spinach, stems removed
14 oz. artichoke hearts, packed in water
1 c. onion, diced
3 cloves garlic
3 slices bread, toasted and cubed
1/2 c. chicken stock
1/4 c. parmasan cheese
1/2 tsp salt


How Do I Make Spinach Artichoke stuffing?

Here is how you make Spinach Artichoke stuffing:

Heat pan and oil. Add onion and garlic and cook till soft. Add spinach and cook until wilted. chop, drain and dry artichoke hearts. Add to pan. Add 6-7 sprigs of Thyme that have been chopped. Stir and add in cubed bread. Add chicken stock to moisten. Sprinkle in cheese and combine.Number of Servings: 7Recipe submitted by SparkPeople user LESS_RUSS.


What's The Nutritional Info For Spinach Artichoke stuffing?

The nutritional information for Spinach Artichoke stuffing is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 2.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 344.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.6 g

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