Vegetarian

Spinach and Asparagus in Red Wine Reduction is for Side Dish.

Spinach and Asparagus in Red Wine Reduction takes 5 minutes to prepare.

Spinach and Asparagus in Red Wine Reduction takes 15 minutes to cook.

Spinach and Asparagus in Red Wine Reduction makes 2 servings.

The ingredients for Spinach and Asparagus in Red Wine Reduction are:

approx. 6 grams of fresh asparagus
2 big handfulls of fresh baby spinach
1/2 cup vegetable broth
1/4 cup red wine (I used Pinot Noir)
4 cloves of garlic
Mrs. Dash, Garlic & Herb blend
2 tablespoons parmesan cheese

Here is how you make Spinach and Asparagus in Red Wine Reduction:

Spray a pan with non-stick spray and turn on to medium-high heat. Dice the garlic cloves and add to the pan. When garlic is almost completely browned, add asparagus. As it continue to sizzle, add the vegetable broth and IMMEDIATELY cover the pan with a lid.Lower to medium heat and leave covered for about 2 minutes. Add the red wine, 1 hefty sprinkle of the Mrs. Dash, and cover again. Let it cook for 5 minutes, stirring once or twice.Add the spinach and cover again. Cook for 5 more minutes, stirring once or twice. Spinach should be completely wilted.Remove asparagus/spinach to a plate, leaving the remaining liquid in the pan. Raise heat to medium-high and continuously stir the sauce until it reduces to half. Pour over asparagus/spinach, top with parmesan cheese, and serve.Number of Servings: 2Recipe submitted by SparkPeople user @MYBEST.

The nutritional information for Spinach and Asparagus in Red Wine Reduction is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 72.5

• Total Fat: 1.6 g
• Cholesterol: 4.0 mg
• Sodium: 254.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g

The dietary needs meet for Spinach and Asparagus in Red Wine Reduction is Vegetarian