The recipe Eggplant, Zucchini and Spinach Bake

Made From Scratch Recipes

Eggplant, Zucchini and Spinach Bake recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Eggplant, Zucchini and Spinach Bake!

Eggplant, Zucchini and Spinach Bake

Eggplant, Zucchini and Spinach Bake Recipe
Eggplant, Zucchini and Spinach Bake

How Long Does Eggplant, Zucchini and Spinach Bake Recipe Take To Prepare?

Eggplant, Zucchini and Spinach Bake takes several minutes to prepare.


How Long Does Eggplant, Zucchini and Spinach Bake Recipe Take To Cook?

Eggplant, Zucchini and Spinach Bake takes 30 minutes to cook.


How Many Servings Does Eggplant, Zucchini and Spinach Bake Recipe Make?

Eggplant, Zucchini and Spinach Bake makes 6 servings.


What Are The Ingredients For Eggplant, Zucchini and Spinach Bake Recipe?

The ingredients for Eggplant, Zucchini and Spinach Bake are:

1 Jar of Bertolli five cheese sauce
1 bag of Trader Joes marinated Grilled Eggplant & Zucchini
1 cup of Monzzarella cheese
2-3 cups fresh spinach


How Do I Make Eggplant, Zucchini and Spinach Bake?

Here is how you make Eggplant, Zucchini and Spinach Bake:

Layer all ingredients starting with sauce and ending with sauce.Bake at 375 or ~30 minutes. Let sit 5-10 min before serving.Serving Size: ~6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSTALJEN26.


What's The Nutritional Info For Eggplant, Zucchini and Spinach Bake?

The nutritional information for Eggplant, Zucchini and Spinach Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.1
  • Total Fat: 35.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 2,098.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 15.0 g
  • Protein: 17.1 g

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