The recipe Baked egg with mushroom and spinach

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Baked egg with mushroom and spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked egg with mushroom and spinach!

Baked egg with mushroom and spinach

Baked egg with mushroom and spinach Recipe
Baked egg with mushroom and spinach

How Long Does Baked egg with mushroom and spinach Recipe Take To Prepare?

Baked egg with mushroom and spinach takes several minutes to prepare.


How Long Does Baked egg with mushroom and spinach Recipe Take To Cook?

Baked egg with mushroom and spinach takes several minutes to cook.


How Many Servings Does Baked egg with mushroom and spinach Recipe Make?

Baked egg with mushroom and spinach makes 4 servings.


What Are The Ingredients For Baked egg with mushroom and spinach Recipe?

The ingredients for Baked egg with mushroom and spinach are:

Eggs (I used 4 large)
.5 cup chopped baby spinach
.5 cup mushrooms
1/8 tsp pepper
fresh oregano, rosemary, basil to taste
pinch sea salt



How Do I Make Baked egg with mushroom and spinach?

Here is how you make Baked egg with mushroom and spinach:

bake for ~15 min for done yolksServing Size: 1 egg per servingNumber of Servings: 4Recipe submitted by SparkPeople user LCHANAKA.


What's The Nutritional Info For Baked egg with mushroom and spinach?

The nutritional information for Baked egg with mushroom and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 4.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

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