The recipe Black-Eyed Peas with Spinach and Balsamic Vinegar
Black-Eyed Peas with Spinach and Balsamic Vinegar recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Black-Eyed Peas with Spinach and Balsamic Vinegar!
Black-Eyed Peas with Spinach and Balsamic Vinegar
- What Course Is Black-Eyed Peas with Spinach and Balsamic Vinegar?
- How Long Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Take To Prepare?
- How Long Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Take To Cook?
- How Many Servings Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Make?
- What Are The Ingredients For Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe?
- How Do I Make Black-Eyed Peas with Spinach and Balsamic Vinegar?
- What's The Nutritional Info For Black-Eyed Peas with Spinach and Balsamic Vinegar?
- What Type Of Cuisine Is Black-Eyed Peas with Spinach and Balsamic Vinegar?
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Jamie Oliver recipe What Course Is Black-Eyed Peas with Spinach and Balsamic Vinegar?Black-Eyed Peas with Spinach and Balsamic Vinegar is for Side Dish. How Long Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Take To Prepare?Black-Eyed Peas with Spinach and Balsamic Vinegar takes several minutes to prepare. How Long Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Take To Cook?Black-Eyed Peas with Spinach and Balsamic Vinegar takes several minutes to cook. How Many Servings Does Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe Make?Black-Eyed Peas with Spinach and Balsamic Vinegar makes 4 servings. What Are The Ingredients For Black-Eyed Peas with Spinach and Balsamic Vinegar Recipe?The ingredients for Black-Eyed Peas with Spinach and Balsamic Vinegar are: 1 and 1/2 cup of dried black-eyed peas, soaked overnight2 cloves of garlic, minced 1 tbsp olive oil 9 oz of fresh spinach, roughly chopped 1 tbsp balsamic vinegar salt and pepper to taste How Do I Make Black-Eyed Peas with Spinach and Balsamic Vinegar?Here is how you make Black-Eyed Peas with Spinach and Balsamic Vinegar: rinse the soaked beans and cover with water, bring to a boil and simmer for about 1 hour or until tender. fry the garlic in the olive oil until golden...just a few secondsadd the drained black-eyed peas and the chopped spinach. cook until the spinach has wilted (about 3 minutes)season with salt and pepper and the balsamic vinegar.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRACEANAQAH.What's The Nutritional Info For Black-Eyed Peas with Spinach and Balsamic Vinegar?The nutritional information for Black-Eyed Peas with Spinach and Balsamic Vinegar is:
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