The recipe Eggs with Black Beans and Spinach

Made From Scratch Recipes

Eggs with Black Beans and Spinach recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Eggs with Black Beans and Spinach!

Eggs with Black Beans and Spinach

Eggs with Black Beans and Spinach Recipe
Eggs with Black Beans and Spinach

What Course Is Eggs with Black Beans and Spinach?

Eggs with Black Beans and Spinach is for Breakfast.


How Long Does Eggs with Black Beans and Spinach Recipe Take To Prepare?

Eggs with Black Beans and Spinach takes several minutes to prepare.


How Long Does Eggs with Black Beans and Spinach Recipe Take To Cook?

Eggs with Black Beans and Spinach takes several minutes to cook.


How Many Servings Does Eggs with Black Beans and Spinach Recipe Make?

Eggs with Black Beans and Spinach makes 2 servings.


What Are The Ingredients For Eggs with Black Beans and Spinach Recipe?

The ingredients for Eggs with Black Beans and Spinach are:

2 eggs
2 egg whites
60 grams black beans
30 grams fresh spinach, chopped


How Do I Make Eggs with Black Beans and Spinach?

Here is how you make Eggs with Black Beans and Spinach:

Combine all ingredients and cook in 1 tsp olive oil. Divide into 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user B.ARLITT.


What's The Nutritional Info For Eggs with Black Beans and Spinach?

The nutritional information for Eggs with Black Beans and Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 7.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 184.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.0 g

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