Vegetarian

White Beans, Spinach and Tomatoes is for Dinner.

White Beans, Spinach and Tomatoes takes several minutes to prepare.

White Beans, Spinach and Tomatoes takes several minutes to cook.

White Beans, Spinach and Tomatoes makes 6 servings.

The ingredients for White Beans, Spinach and Tomatoes are:

2 tsp Extra Virgin Olive Oil
1 tbsp minced Garlic
2 14.5 oz cans Diced Tomatoes w/ Basil, Garlic, and Oregano
2 15.5 oz cans Great Northern Beans
5 oz Baby Spinach (raw)
6 tbsp Kraft 100% Grated Parmesan & Romano Cheese

Here is how you make White Beans, Spinach and Tomatoes:

1. Heat oil in a large nonstick skillet. 2. In a large pot, start boiling water for pasta of your choice, cooked while you continue.3. Add garlic to the skillet, and saute for a minute or so.4. Add the tomatoes and beans and bring to a simmer.5. Add the spinach, cover, reduce heat to low and simmer about 10 minutes. Stir occasionally.6. Spoon tomato/beans/spinach mixture over pasta of choice and sprinkle with cheese.This recipe does not include the pasta.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for White Beans, Spinach and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 3.0 g
• Cholesterol: 5.0 mg
• Sodium: 1,864.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 9.9 g
• Protein: 9.6 g