Vegetarian

Broccoli-Spinach Frittata is for Breakfast.

Broccoli-Spinach Frittata takes 10 minutes to prepare.

Broccoli-Spinach Frittata takes 10 minutes to cook.

Broccoli-Spinach Frittata makes 2 servings.

The ingredients for Broccoli-Spinach Frittata are:

1 cup frozen spinach (81 g)
3/4 cup frozen broccoli (85 g)
1 Ortega chile (anaheim), diced
1 serrano chile, minced
1 ounce reduced fat cheddar cheese, grated
2 extra large eggs
2 tablespoons milk of choice
1/4 to 1/2 teaspoon garlic salt
1/4 teaspoon lemon pepper

Here is how you make Broccoli-Spinach Frittata:

Thaw spinach and broccoli, drain any excess water. Heat a small cast-iron (or other oven proof) skillet over low heat. Preheat broiler, positing rack towards top.Combine the spinach, broccoli, chilies and cheese. Beat the eggs with the remaining ingredients and add to the vegetable mixture. Add the olive oil to the skillet and tilt to coat surface. Pour in egg mixture and saute 5 minutes. Transfer skillet to oven, and broil until frittata is set and begins to brown. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Broccoli-Spinach Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.9

• Total Fat: 9.7 g
• Cholesterol: 256.5 mg
• Sodium: 442.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.3 g

The dietary needs meet for Broccoli-Spinach Frittata is Gluten Free