Vegetarian

Gnocchi with Broccoli, Spinach, and Herbs is for Dinner.

Gnocchi with Broccoli, Spinach, and Herbs takes 5 minutes to prepare.

Gnocchi with Broccoli, Spinach, and Herbs takes 7 minutes to cook.

Gnocchi with Broccoli, Spinach, and Herbs makes 4 servings.

The ingredients for Gnocchi with Broccoli, Spinach, and Herbs are:

One bag of frozen Gnocchi
2 T fresh Basil, roughly chopped
2 small stocks of Broccoli
1/2 c Parmesan Cheese, grated
1 c fresh Parsley, chopped
1/2 c fresh Spinach, chopped
Italian Seasoning
Salt and Pepper to taste

Here is how you make Gnocchi with Broccoli, Spinach, and Herbs:

Bring a large pot of water to a boil.While your water is heating up, cut the florets off of the broccoli and set the stalks aside.When the water begins to boil, put in the broccoli florets and cook for four minutes.While the broccoli is cooking; put the spinach, parsley, and basil on your cutting board and roughly chop them.Put the herbs and vegetables in the serving bowl.After 4 minutes, put the gnocchi in the boiling water.Cook for another 3 minutes, or until the gnocchi floats.Drain the gnocchi and broccoli.Put the hot gnocchi and broccoli in the serving bowl.Top with the parmesan, salt, pepper, and italian seasoning and toss.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JENNSTROBEL.

The nutritional information for Gnocchi with Broccoli, Spinach, and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.1

• Total Fat: 5.2 g
• Cholesterol: 46.9 mg
• Sodium: 485.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.4 g
• Protein: 14.4 g

The dietary needs meet for Gnocchi with Broccoli, Spinach, and Herbs is Vegetarian