Vegetarian

Spinach, broccoli and cheddar strata is for Dinner.

Spinach, broccoli and cheddar strata takes 10 minutes to prepare.

Spinach, broccoli and cheddar strata takes 30 minutes to cook.

Spinach, broccoli and cheddar strata makes 6 servings.

The ingredients for Spinach, broccoli and cheddar strata are:

1 teaspoon extra-virgin olive oil
10 ounces spinach
1 cup broccoli
3 cups day-old bread cubes (1 inch)
5 large eggs, lightly beaten
1 cup 2% milk
1 1/4 cups grated sharp white cheddar (3 ounces)
Coarse salt and ground pepper

Here is how you make Spinach, broccoli and cheddar strata:

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Place bread and spinach in large shallow baking dish.In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper add broccoli and garlic if desired. Put in baking dish and top with 1/4 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHICA9802.

The nutritional information for Spinach, broccoli and cheddar strata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.8

• Total Fat: 16.0 g
• Cholesterol: 183.2 mg
• Sodium: 1,592.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 14.2 g
• Protein: 23.7 g