Vegetarian

Spinach shakshuka brunch is for Breakfast.

Spinach shakshuka brunch takes several minutes to prepare.

Spinach shakshuka brunch takes several minutes to cook.

Spinach shakshuka brunch makes 2 servings.

The ingredients for Spinach shakshuka brunch are:

For two people:

1 onion
6 garlic cloves
1 tomato
spinach
1/4 t ginger
1/4 t cumin
1/4 t pepper
1/4 t hot paprika
salt
3 eggs, separated
olive oil for frying

Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xwnZ7w

Here is how you make Spinach shakshuka brunch:

Dice the onions and stir-fry olive oil in a frying pan, until the onions are translucent. Add the chopped or minced garlic, fry some more until fragrant, and then the tomato, also diced. Mix in the spices. Once the tomatoes have begun to lose their shape, add the spinach, chopped, and cover so that it steams. Once the spinach decreases in volume, mix it in with the tomatoes, and pour the egg whites on top. Cover again, until the egg whites are cooked. Arrange the egg yolks on top, and cook, covered, for another minute until the yolks are very slightly cooked on the outside.Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xcMjiPNumber of Servings: 2Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Spinach shakshuka brunch is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 189.4

• Total Fat: 11.0 g
• Cholesterol: 315.3 mg
• Sodium: 161.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.6 g