Vegetarian

Spinach Cannelloni - Revised is for Dinner.

Spinach Cannelloni - Revised takes 40 minutes to prepare.

Spinach Cannelloni - Revised takes 45 minutes to cook.

Spinach Cannelloni - Revised makes 8 servings.

The ingredients for Spinach Cannelloni - Revised are:

Recipe By : okanog
Serving Size : 8
Categories : Pasta

8 ounces spaghetti marinara sauce
1 package frozen chopped spinach
4 ounces ricotta cheese
1/4 tablespoon oregano
1/8 teaspoon pepper
1/4 teaspoon fresh nutmeg -- grated
1/2 whole cooking onion diced
1 tablspoon minced fresh garlic
8 - 1 ounce Cannelloni, Pasta -- pre - cooked
1 whole egg
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

Here is how you make Spinach Cannelloni - Revised:

Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, [13 x 9 x 2 inches]Drain and squeeze excess water from spinach, damp but not wet.Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.Cover and bake until shells are tender, 350 oven for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Spinach Cannelloni - Revised is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 9.9 g
• Cholesterol: 64.8 mg
• Sodium: 700.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.5 g
• Protein: 16.3 g