The recipe Spinach, Artichoke and Cheddar Fritatta

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Spinach, Artichoke and Cheddar Fritatta recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Spinach, Artichoke and Cheddar Fritatta!

Spinach, Artichoke and Cheddar Fritatta

Spinach, Artichoke and Cheddar Fritatta Recipe
Spinach, Artichoke and Cheddar Fritatta

Spinach, Artichoke and Cheddar Fritatta

How Long Does Spinach, Artichoke and Cheddar Fritatta Recipe Take To Prepare?

Spinach, Artichoke and Cheddar Fritatta takes 15 minutes to prepare.


How Long Does Spinach, Artichoke and Cheddar Fritatta Recipe Take To Cook?

Spinach, Artichoke and Cheddar Fritatta takes 60 minutes to cook.


How Many Servings Does Spinach, Artichoke and Cheddar Fritatta Recipe Make?

Spinach, Artichoke and Cheddar Fritatta makes 6 servings.


What Are The Ingredients For Spinach, Artichoke and Cheddar Fritatta Recipe?

The ingredients for Spinach, Artichoke and Cheddar Fritatta are:

12 large Egg, fresh, whole, raw
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Dairy, Milk - Whole - 1 cup
6 slice (1 oz) Cheddar Cheese
2 cup Spinach, frozen
1 package (9 oz) Artichokes, frozen


How Do I Make Spinach, Artichoke and Cheddar Fritatta?

Here is how you make Spinach, Artichoke and Cheddar Fritatta:

mix everything together, bake at 300 for one hourServing Size: 1/6 of the mixtureNumber of Servings: 6Recipe submitted by SparkPeople user MEREGCARR.


What's The Nutritional Info For Spinach, Artichoke and Cheddar Fritatta?

The nutritional information for Spinach, Artichoke and Cheddar Fritatta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 28.0 g
  • Cholesterol: 435.0 mg
  • Sodium: 407.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.6 g

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