Vegetarian

Spinach Balls is for Snack.

Spinach Balls takes 30 minutes to prepare.

Spinach Balls takes 22 minutes to cook.

Spinach Balls makes 34 servings.

The ingredients for Spinach Balls are:

2 12 oz pkgs Frozen chopped spinach
1 medium onion chopped
1 clove garlic minced (1 tsp)
1/2 cup butter melted
2 cups pepperidge farm herb stuffing
1/2 cup reduced fat Parmesan cheese
5 eggs beaten
1 tsp Worcestershire sauce
1/2 tbsp black pepper

Here is how you make Spinach Balls:

Drain spinach and squeeze in handfuls to remove as much moisture as possible. Place in a large bowl. Saut? onion and garlic in butter/margarine and stir into spinach. Add remaining ingredients, stir, and let stand for 15 minutes. Cook at 350 degrees for 22 minutes, or until lightly browned.Serving Size: 34 1 inch ballsNumber of Servings: 34Recipe submitted by SparkPeople user WVSWEEPS.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 59.7

• Total Fat: 3.4 g
• Cholesterol: 31.9 mg
• Sodium: 139.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g