Vegetarian

Spinach Bruscettta takes 20 minutes to prepare.

Spinach Bruscettta takes 10 minutes to cook.

Spinach Bruscettta makes 4 servings.

The ingredients for Spinach Bruscettta are:

4 full cups Fresh Spinach (Stems removed)
3 Roma Tomatoes
3 TBS Minced Garlic (Spice world)
2 TBS Kens Balsamic Vinaigrette (Healthy options)
1 loaf Parsian Bread
2 TBS Balsamic Vinegar
1/4 c. Reduced fat Mozzerella Cheese
Cooking spray

Here is how you make Spinach Bruscettta:

Pre-heat oven to 350 degrees. Chop tomatoes, plac in bowl and coat with Balsamic Dressing.Remove stems from spinach and sautee with garlic in fry pan. Stir Constantly. Remove from heat when all spinach is lightley cook. Make sure not to overcook the spinach, you do not want it watery.Slice bread in half, then also length wise so you have a open faced loaf in 4 peices. Spray cooking spray on open surface and on cookie sheet. Place on cookie sheet and bake until slighlty browned.Remove from over and top with spinach mixture, the tomatoes, lighlty drizzle the Vinegar over slices, top lighlty with cheese.Bake 5 to 10 minutes untli cheese is browned.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CLEO44044.

The nutritional information for Spinach Bruscettta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.7

• Total Fat: 2.3 g
• Cholesterol: 3.8 mg
• Sodium: 584.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g

The dietary needs meet for Spinach Bruscettta is Vegetarian