The recipe Spinach and Mushroom in Sour Cream

Made From Scratch Recipes

Spinach and Mushroom in Sour Cream recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Spinach and Mushroom in Sour Cream!

Spinach and Mushroom in Sour Cream

Spinach and Mushroom in Sour Cream Recipe
Spinach and Mushroom in Sour Cream

This is what you cook if you have bunches of spinach and you are too lazy to do anything too fancy!

How Long Does Spinach and Mushroom in Sour Cream Recipe Take To Prepare?

Spinach and Mushroom in Sour Cream takes 10 minutes to prepare.


How Long Does Spinach and Mushroom in Sour Cream Recipe Take To Cook?

Spinach and Mushroom in Sour Cream takes 15 minutes to cook.


How Many Servings Does Spinach and Mushroom in Sour Cream Recipe Make?

Spinach and Mushroom in Sour Cream makes 2 servings.


What Are The Ingredients For Spinach and Mushroom in Sour Cream Recipe?

The ingredients for Spinach and Mushroom in Sour Cream are:

Spinach, fresh, 2 package (10 oz)
Sour Cream, 3 tbsp
Olive Oil, 1 1tsp
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Salt, 1 dash
Portabella Mushrooms, 50 grams


How Do I Make Spinach and Mushroom in Sour Cream?

Here is how you make Spinach and Mushroom in Sour Cream:

Heat oil in a pan, stir fry garlic and onion until turning brown. Then mix spinach and stir fry until the leaves are wilted and until you smell the faint scent of cooked spinach leaves. Throw in the diced mushrooms and cover pan, leave 5-10 minutes to cook in low heat. Number of Servings: 2Recipe submitted by SparkPeople user DHITRI.


What's The Nutritional Info For Spinach and Mushroom in Sour Cream?

The nutritional information for Spinach and Mushroom in Sour Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 7.3 g
  • Cholesterol: 7.9 mg
  • Sodium: 316.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.5 g

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