The recipe Fusilli with Creamy Leeks and Spinach

Made From Scratch Recipes

Fusilli with Creamy Leeks and Spinach recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Fusilli with Creamy Leeks and Spinach!

Fusilli with Creamy Leeks and Spinach

Fusilli with Creamy Leeks and Spinach Recipe
Fusilli with Creamy Leeks and Spinach

What Course Is Fusilli with Creamy Leeks and Spinach?

Fusilli with Creamy Leeks and Spinach is for Side Dish.


How Long Does Fusilli with Creamy Leeks and Spinach Recipe Take To Prepare?

Fusilli with Creamy Leeks and Spinach takes several minutes to prepare.


How Long Does Fusilli with Creamy Leeks and Spinach Recipe Take To Cook?

Fusilli with Creamy Leeks and Spinach takes 25 minutes to cook.


How Many Servings Does Fusilli with Creamy Leeks and Spinach Recipe Make?

Fusilli with Creamy Leeks and Spinach makes 4 servings.


What Are The Ingredients For Fusilli with Creamy Leeks and Spinach Recipe?

The ingredients for Fusilli with Creamy Leeks and Spinach are:

3/4 pound fusilli
1 1/2 TBSP evoo
1 cup fat free half and half
4 cups baby spinach
1/2 cup basil


How Do I Make Fusilli with Creamy Leeks and Spinach?

Here is how you make Fusilli with Creamy Leeks and Spinach:

Cook pasta and drain. While pasta is cooking, heat olive oil. Add leek and cook over moderate heat until soft. Add cream and simmer until slightly thickened. Add spinach and cook until wilted. Add pasta and coat with sauce. Remove from heat. Add basil and toss. Season with salt and pepper and serve.Number of Servings: 4Recipe submitted by SparkPeople user IVYPIXI.


What's The Nutritional Info For Fusilli with Creamy Leeks and Spinach?

The nutritional information for Fusilli with Creamy Leeks and Spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.0
  • Total Fat: 7.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 113.7 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

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