The recipe Chickpea and Spinach Curry
Chickpea and Spinach Curry recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Chickpea and Spinach Curry!
Chickpea and Spinach Curry
- What Course Is Chickpea and Spinach Curry?
- How Long Does Chickpea and Spinach Curry Recipe Take To Prepare?
- How Long Does Chickpea and Spinach Curry Recipe Take To Cook?
- How Many Servings Does Chickpea and Spinach Curry Recipe Make?
- What Are The Ingredients For Chickpea and Spinach Curry Recipe?
- How Do I Make Chickpea and Spinach Curry?
- What's The Nutritional Info For Chickpea and Spinach Curry?
- What Type Of Cuisine Is Chickpea and Spinach Curry?
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What Course Is Chickpea and Spinach Curry?Chickpea and Spinach Curry is for Dinner. How Long Does Chickpea and Spinach Curry Recipe Take To Prepare?Chickpea and Spinach Curry takes several minutes to prepare. How Long Does Chickpea and Spinach Curry Recipe Take To Cook?Chickpea and Spinach Curry takes several minutes to cook. How Many Servings Does Chickpea and Spinach Curry Recipe Make?Chickpea and Spinach Curry makes 6 servings. What Are The Ingredients For Chickpea and Spinach Curry Recipe?The ingredients for Chickpea and Spinach Curry are: ◾1 can coconut milk (13.5 fl oz or 400 mL)◾1 can chick peas ◾2 tablespoons and 1 teaspoon red curry paste ◾1 tablespoon tomato paste ◾1 tablespoon or more brown sugar ◾1 quarter lemon squeezed or more ◾1/4 teaspoon chili powder ◾1 tablespoon basil ◾1 bunch spinach, cleaned ◾4 green onions, chopped ◾2 cups sliced mushrooms ◾salt to taste ◾1 cup rice ◾2 cups water How Do I Make Chickpea and Spinach Curry?Here is how you make Chickpea and Spinach Curry: 1) Heat coconut milk in a large pan until it boils and reduce heat to simmer. Add next 7 ingredients to the coconut milk: chickpeas, red curry paste, tomato paste, brown sugar, lemon juice, chili powder, basil. Mix everything together until even consistency.2) Add spinach, chopped green onions and sliced mushrooms to the coconut milk mixture, bring to boil, reduce to simmer. Simmer for about 15-20 minutes, until mushrooms are cooked, stirring occasionally. Add salt and pepper to taste.3) Serve over cooked rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIFERLO123.What's The Nutritional Info For Chickpea and Spinach Curry?The nutritional information for Chickpea and Spinach Curry is:
What Type Of Cuisine Is Chickpea and Spinach Curry?Chickpea and Spinach Curry is Indian cuisine. |
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