Vegetarian

Easy and quick Vegetarian Spinach Lasagna is for Dinner.

Easy and quick Vegetarian Spinach Lasagna takes 10 minutes to prepare.

Easy and quick Vegetarian Spinach Lasagna takes 45 minutes to cook.

Easy and quick Vegetarian Spinach Lasagna makes 12 servings.

The ingredients for Easy and quick Vegetarian Spinach Lasagna are:

32 oz. part-skim ricotta cheese
1 large egg
1 small can tomato paste
1 Tbsp onion powder
1 Tbsp garlic powder
10 oz. package of frozen spinach (thawed)
1 box oven-ready lasagna noodles
12 slices of American cheese
1 8 oz. package of shredded pizza cheese
1 jar pasta sauce - whatever flavor you like

Here is how you make Easy and quick Vegetarian Spinach Lasagna:

Combine 1st 6 ingredients in large bowl to make a cheese mixture for layering.Pour 1/2 cup of pasta sauce on bottom of large lasagna pan. Layer 3 noodles - cheese mixture - american cheese (1st and 3rd layers) or shredded cheese (2nd and top layer) - and pasta sauce...Keep layering making sure that the top layer of noodles is covered with sauce and shredded cheese.Cover and bake for 30 minutes at 350.Uncover and bake for an additional 15 minutes.Let sit for 5 to 10 minutes before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Easy and quick Vegetarian Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 406.2

• Total Fat: 21.6 g
• Cholesterol: 92.2 mg
• Sodium: 852.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.8 g
• Protein: 21.9 g

Easy and quick Vegetarian Spinach Lasagna is Italian cuisine.

The dietary needs meet for Easy and quick Vegetarian Spinach Lasagna is Vegetarian