Vegetarian

Easy Spinach and Mushroom Quiche is for Dinner.

Easy Spinach and Mushroom Quiche takes 20 minutes to prepare.

Easy Spinach and Mushroom Quiche takes 60 minutes to cook.

Easy Spinach and Mushroom Quiche makes 8 servings.

The ingredients for Easy Spinach and Mushroom Quiche are:

1 Pillsbury (or comparable) pie crust
4 0z Swiss cheese, grated
5 eggs, scrambled
1 pkg frozen spinach, rinsed and pressed dry
2 small cans mushrooms
4 chopped scallions

Here is how you make Easy Spinach and Mushroom Quiche:

1. Roll out and cook pie crust in pie plate according to package instructions.2. Rinse and press dry the spinach, drain the mushrooms (chop if necessary), and slice scallions and place all vegetables in the prepared pie crust.3. Grate Swiss cheese directly into the pie crust over the vegetables.4. Scramble eggs together with milk, and pour mixture over cheese and veggies.5. Bake at 325 degrees for 1 hour. Let stand 10 minutes before cutting and serving. Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user BALLERINAHIPPO.

The nutritional information for Easy Spinach and Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.9

• Total Fat: 13.1 g
• Cholesterol: 133.0 mg
• Sodium: 316.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.7 g
• Protein: 12.3 g