Vegetarian

Easy Spinach Lazagna is for Dinner.

Easy Spinach Lazagna takes 30 minutes to prepare.

Easy Spinach Lazagna takes 75 minutes to cook.

Easy Spinach Lazagna makes 12 servings.

The ingredients for Easy Spinach Lazagna are:

1 - 10 oz. package frozen chopped spinach (thawed and drained)
3/4 cup part skim Mozzarella
3/4 cup fat free Mozzarella
15 oz. light ricotta cheese
1 large egg
1 tsp salt
1 tsp dried oregano
1 dash pepper
1 jar any flavor Prego spaghetti sauce (I have tried others and I think Prego is the best!)
1 package lazagna noodles uncooked
1 cup water
cooking spray

Here is how you make Easy Spinach Lazagna:

Preheat oven to 350 degrees. Spray bottom and sides of 13 X 9 inch pan with cooking spray.I large bowl mix spinach, 1/2 cup of each kind of Mozzarella, ricotta, egg, salt, oregano and pepper. In pan layer: 1/2 cup Prego sauce, one layer of noodles (they do not need to be touching as they expand when they cook), 1/2 of cheese mixture. Repeat. Top with 1/2 cup sauce and remaining Mozarella. Pour up to 1 cup of water around the edges of the pan until it seems a little watery. Cover pan with foil and bake for 1 hour 15 at 350 degress. Let sit for 15 minutes before serving. I make this for company all the time and it is always a hit. Thanks to my former neighbor the late great Dorothy Shewmon for this recipe.Number of Servings: 12Recipe submitted by SparkPeople user REDHEADMOM1.

The nutritional information for Easy Spinach Lazagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.6

• Total Fat: 12.8 g
• Cholesterol: 32.8 mg
• Sodium: 763.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.9 g
• Protein: 14.0 g

Easy Spinach Lazagna is Italian cuisine.

The dietary needs meet for Easy Spinach Lazagna is Vegetarian