The recipe Light Brocoli Spinach and Egg White Quiche

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Light Brocoli Spinach and Egg White Quiche recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Brocoli Spinach and Egg White Quiche!

Light Brocoli Spinach and Egg White Quiche

Light Brocoli Spinach and Egg White Quiche Recipe
Light Brocoli Spinach and Egg White Quiche

How Long Does Light Brocoli Spinach and Egg White Quiche Recipe Take To Prepare?

Light Brocoli Spinach and Egg White Quiche takes several minutes to prepare.


How Long Does Light Brocoli Spinach and Egg White Quiche Recipe Take To Cook?

Light Brocoli Spinach and Egg White Quiche takes several minutes to cook.


How Many Servings Does Light Brocoli Spinach and Egg White Quiche Recipe Make?

Light Brocoli Spinach and Egg White Quiche makes 6 servings.


What Are The Ingredients For Light Brocoli Spinach and Egg White Quiche Recipe?

The ingredients for Light Brocoli Spinach and Egg White Quiche are:

*Egg White - One Large Egg White, 6 serving (remove)
*Geat Value Reduced Fat Cheddar Cheese, .25 cup (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
*Broccoli Florets, Birds Eye (Frozen) 1 Cup Serving, 1.5 serving (remove)
*fresh spinach, dole brand, 1c., 2 serving (remove)
*Bertolli Extra Light Olive Oil 1 tbsp = 1 svg, 2 serving (remove)
*La Tortilla Factory (Large Whole Wheat Tortilla), 3 serving (remove)
*The Greek Gods Traditional Plain Greek Yogurt, 4 oz (remove)


How Do I Make Light Brocoli Spinach and Egg White Quiche?

Here is how you make Light Brocoli Spinach and Egg White Quiche:

Serving Size: 6-7 slicesNumber of Servings: 6Recipe submitted by SparkPeople user SBROWNLEE.


What's The Nutritional Info For Light Brocoli Spinach and Egg White Quiche?

The nutritional information for Light Brocoli Spinach and Egg White Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 8.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 250.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.2 g

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