The recipe Spinach and Artichoke Egg Bake

Made From Scratch Recipes

Spinach and Artichoke Egg Bake recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Spinach and Artichoke Egg Bake!

Spinach and Artichoke Egg Bake

Spinach and Artichoke Egg Bake Recipe
Spinach and Artichoke Egg Bake

What Course Is Spinach and Artichoke Egg Bake?

Spinach and Artichoke Egg Bake is for Breakfast.


How Long Does Spinach and Artichoke Egg Bake Recipe Take To Prepare?

Spinach and Artichoke Egg Bake takes 10 minutes to prepare.


How Long Does Spinach and Artichoke Egg Bake Recipe Take To Cook?

Spinach and Artichoke Egg Bake takes 20 minutes to cook.


How Many Servings Does Spinach and Artichoke Egg Bake Recipe Make?

Spinach and Artichoke Egg Bake makes 1 servings.


What Are The Ingredients For Spinach and Artichoke Egg Bake Recipe?

The ingredients for Spinach and Artichoke Egg Bake are:

Canned quartered artichoke
Frozen spinah
1/4 shredded mozarella cheese
12 eggs
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder


How Do I Make Spinach and Artichoke Egg Bake?

Here is how you make Spinach and Artichoke Egg Bake:

Chop artichokes and thawed spinach with seasoning.Beat eggs and milk together.Layer spinach and artichoke in the bottome of 9/13 baking dish (spray with cooking spray).Sprinkle cheese over mixturePour beaten eggs over spinach & artichoke mixtureBake at 375 for 15-18 minutes, or until the eggs are cooked through.Serving Size: Makes 12 squaresNumber of Servings: 1Recipe submitted by SparkPeople user TDESCHENE1.


What's The Nutritional Info For Spinach and Artichoke Egg Bake?

The nutritional information for Spinach and Artichoke Egg Bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,398.3
  • Total Fat: 78.5 g
  • Cholesterol: 2,610.0 mg
  • Sodium: 2,692.1 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 102.9 g

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