The recipe Spinach and tomato scrambled egg

Made From Scratch Recipes

Spinach and tomato scrambled egg recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Spinach and tomato scrambled egg!

Spinach and tomato scrambled egg

Spinach and tomato scrambled egg Recipe
Spinach and tomato scrambled egg

What Course Is Spinach and tomato scrambled egg?

Spinach and tomato scrambled egg is for Breakfast.


How Long Does Spinach and tomato scrambled egg Recipe Take To Prepare?

Spinach and tomato scrambled egg takes 5 minutes to prepare.


How Long Does Spinach and tomato scrambled egg Recipe Take To Cook?

Spinach and tomato scrambled egg takes 5 minutes to cook.


How Many Servings Does Spinach and tomato scrambled egg Recipe Make?

Spinach and tomato scrambled egg makes 1 servings.


What Are The Ingredients For Spinach and tomato scrambled egg Recipe?

The ingredients for Spinach and tomato scrambled egg are:

2 large eggs
1/2 cup of frozen spinach
1/5 cup of shredded cheddar cheese
1/2 of small tomato, diced




How Do I Make Spinach and tomato scrambled egg?

Here is how you make Spinach and tomato scrambled egg:

Heat up a skillet over medium to medium high heat. Put the spinach in the skillet and let it thaw out. After the spinach has thawed out a good bit, place in the eggs and cook. In the last minute of cooking, toss in the cheese and cook until melted. Plate the eggs and pour the diced tomatoes on top. This would be a good omelet, but I can never get it right lol.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user WAHMHEATHER.


What's The Nutritional Info For Spinach and tomato scrambled egg?

The nutritional information for Spinach and tomato scrambled egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 20.0 g
  • Cholesterol: 445.4 mg
  • Sodium: 592.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

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