Vegetarian

Eggplant-Spinach Bhaji - PBDAVE - Gujarati is for Dinner.

Eggplant-Spinach Bhaji - PBDAVE - Gujarati takes 15 minutes to prepare.

Eggplant-Spinach Bhaji - PBDAVE - Gujarati takes 20 minutes to cook.

Eggplant-Spinach Bhaji - PBDAVE - Gujarati makes 5 servings.

The ingredients for Eggplant-Spinach Bhaji - PBDAVE - Gujarati are:

Ingredients:
Eggplant, fresh, 3 cup, cubes
Spinach, frozen, 1 package (10 oz) yields
*fresh onion, 1 cup
*Tomato PLUM 1 Whole, 1 serving
Turmeric, ground, 1 tsp
*Ground Cayanne Pepper, 0.5 tsp
*Cumin Seed, Ground (1Tbsp), 1 tbsp
*ground corriander, 1 tbsp
Olive Oil, 1 1tsp
*Cumin seed, 1 tsp
*asafoetida (hing), 0.25 tsp
Ginger Root, 2 tsp
Garlic, 3 clove
*Salt, Sifto Table Salt, .25 tsp
Granulated Sugar, 1 tsp

Here is how you make Eggplant-Spinach Bhaji - PBDAVE - Gujarati:

Heat oil in a pan add cumin seeds,when brown addshreded onions, ginger and garlic paste. When Onions are little brown add diced eggplant - turmeric powder, Red chilly powder, cumin powder, coriander powder, salt add little bit of water and let it cook till tender. Take frozen spinach and cook it in microwave for 6 min. when eggplant gets are tender (cooked) add diced tomatoes and cooked spinach from microwave and let it simmer for about 5 to 7 mins. If needed and sugar or jaggary.Serving Size:?4 to 5 People

The nutritional information for Eggplant-Spinach Bhaji - PBDAVE - Gujarati is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 62.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 152.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

Eggplant-Spinach Bhaji - PBDAVE - Gujarati is Indian cuisine.

The dietary needs meet for Eggplant-Spinach Bhaji - PBDAVE - Gujarati is Vegetarian