Vegetarian

Fettuccine with Spinach and Feta is for Dinner.

Fettuccine with Spinach and Feta takes 5 minutes to prepare.

Fettuccine with Spinach and Feta takes 10 minutes to cook.

Fettuccine with Spinach and Feta makes 2 servings.

The ingredients for Fettuccine with Spinach and Feta are:

8 cups Spinach Leaves, loosely packed
1 green onion
2/3 cup cumbled feta cheese
1 tbsp olive oil
1 tbsp lemon juice (optional)
1/2 tsp dried dill weed
4 oz fettuccine (or 6oz spinach fettuccine)
Pepper to taste

Here is how you make Fettuccine with Spinach and Feta:

Makes 2 servings. Pick over and stem the spinach, discarding any withered or yellowed leaves. Wash the spinach well in several changes of water until no trace of sand or dirt is left behind. Drain the spinach in a colander and set it aside.Thinly slice the green onion, including the tender green part, and place in a medium mixing bowl. Add the feta, oil, lemon juice, dill and pepper.Cook the fettuccine according to the directions on the package but without salt. For the last 30 seconds of cooking, stir the spinach into the water with the fettuccine and push it under the water to wilt it. Drain. Add the fettuccine and spinach to the bowl and toss with the cheese mixture. Serve the pasta hot or at room temperature. Number of Servings: 2Recipe submitted by SparkPeople user ITRIEDTOROCKYOU.

The nutritional information for Fettuccine with Spinach and Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.5

• Total Fat: 18.9 g
• Cholesterol: 44.1 mg
• Sodium: 659.5 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 9.7 g
• Protein: 20.2 g

Fettuccine with Spinach and Feta is Italian cuisine.

The dietary needs meet for Fettuccine with Spinach and Feta is Vegetarian