Vegetarian

Orzo with Spinach, Feta and Olives takes 10 minutes to prepare.

Orzo with Spinach, Feta and Olives takes 10 minutes to cook.

Orzo with Spinach, Feta and Olives makes 4 servings.

The ingredients for Orzo with Spinach, Feta and Olives are:

1 cup orzo, uncooked
2 cups spinach, trimmed and chopped
1/4 cup crumbled feta cheese
1 tbsp lemon juice
1 tsp olive oil
1 tbsp pine nuts
1/2 cup black olives
salt and pepper, to taste

Here is how you make Orzo with Spinach, Feta and Olives:

1. Cook the orzo according to directions. Usually it's best to cook 1 cup in 2 cups of water for about 10 minutes.2. During the last minute of cooking time, stir in the spinach. Once the spinach wilts, drain the orzo and spinach.3. Add feta, lemon juice, olive oil, olives and pine nuts. Stir. Season with salt and pepper, and serve!Number of Servings: 4Recipe submitted by SparkPeople user PEARLGIRL08.

The nutritional information for Orzo with Spinach, Feta and Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.6

• Total Fat: 7.7 g
• Cholesterol: 8.3 mg
• Sodium: 321.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.0 g
• Protein: 9.2 g

The dietary needs meet for Orzo with Spinach, Feta and Olives is Vegetarian