Vegetarian

Spinach Feta Risotto is for Dinner.

Spinach Feta Risotto takes 10 minutes to prepare.

Spinach Feta Risotto takes 40 minutes to cook.

Spinach Feta Risotto makes 6 servings.

The ingredients for Spinach Feta Risotto are:

* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Olive Oil, 1 tbsp (remove)
* Garlic, 4 cloves (remove)
* Dill weed, fresh, .0625 cup sprigs (remove)
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 1 large (remove)
* White Rice, short grain, 2 cup (remove)
* White Wine, 8 fl oz (remove)
* Vegetable Broth, 5 cup (remove)
* Spinach, frozen, 1 package (10 oz) yields (remove)
* Feta Cheese, 1 cup, crumbled (remove)

Here is how you make Spinach Feta Risotto:

In 1T. oil, saute garlic and mushroom until mushrooms are soft, add 2 T of white wine and fresh dill. keep warm till rice is done.In remaining oil, saute onion till golden, stir in rice until well coated in oil. Add remaining wine and stir constantly till wine evaporates. Add stock 1 c. at a time until the liquid disappears (takes about 25 min). Add spinach and continue stirring occassionally till cooked through. Mix in feta. Serve warm with mushrooms on top.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Spinach Feta Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.4

• Total Fat: 12.4 g
• Cholesterol: 22.3 mg
• Sodium: 1,184.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.4 g