Vegetarian

Spinach Ricotta filling takes several minutes to prepare.

Spinach Ricotta filling takes several minutes to cook.

Spinach Ricotta filling makes 6 servings.

The ingredients for Spinach Ricotta filling are:

2 c frozen spinach
1 T butter
1/4 c onion
1/4 t salt
1/2 c ricotta
1/3 c parmesan
1/2 egg yolk

Here is how you make Spinach Ricotta filling:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JMK123579.

The nutritional information for Spinach Ricotta filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 11.7 g
• Cholesterol: 49.9 mg
• Sodium: 326.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.1 g
• Protein: 9.5 g