Vegetarian

Fresh cooked spinach with garlic-infused oil is for Side Dish.

Fresh cooked spinach with garlic-infused oil takes 5 minutes to prepare.

Fresh cooked spinach with garlic-infused oil takes 5 minutes to cook.

Fresh cooked spinach with garlic-infused oil makes 4 servings.

The ingredients for Fresh cooked spinach with garlic-infused oil are:

1 15-oz bag of fresh spinach, washed and dried (not frozen)
1 1/2 Tbsp. olive oil

Here is how you make Fresh cooked spinach with garlic-infused oil:

Equipment recommended: Wok or deep skilletAdd the olive oil to the wok/skillet.Peel the garlic by smashing it with the flat end of a chef's knife.Set the garlic into the skillet and allow to cook on low heat for 3-5 minutes. Discard the garlic.Add the spinach to the wok/skillet. It will seem like a LOT, but it wilts down to a lot less in the end.Turn the heat to medium, and stir the spinach every minute or so, until it has cooked down and is wilted. There will be excess water released.Serve using a slotted spoon do drain the excess moisture.Number of Servings: 4Recipe submitted by SparkPeople user FOODIEWIFE.

The nutritional information for Fresh cooked spinach with garlic-infused oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 84.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Fresh cooked spinach with garlic-infused oil is Vegetarian