Vegetarian

Greek chickpeas and spinach takes several minutes to prepare.

Greek chickpeas and spinach takes several minutes to cook.

Greek chickpeas and spinach makes 8 servings.

The ingredients for Greek chickpeas and spinach are:

Chickpeas (garbanzo beans), 3 cup
Olive Oil, 2 tbsp
Onions, raw, 1.5 cup, chopped
Garlic, 7 cloves
Paprika, 2 tsp
Oregano, ground, 2 tsp
Better than boullion 1tsp.
Spinach, fresh, 2 package (10 oz)
*Lemon Juice, 1 lemon yields

Here is how you make Greek chickpeas and spinach:

In a large pot, over medium heat, saute onions & garlic in olive oil until soft.Ad chickpeas,tomatoes,pepper flakes,paprika, better than boullion and oregano.Cover and simmer at low heat for 20 min.Add spinach and cook for about 5 min. or until spinach is to your liking(I like a little less cooked).Add the juice of 1 lemon.Serve over coucscous and sprinkle with feta cheese.Number of Servings: 8Recipe submitted by SparkPeople user GINGER71.

The nutritional information for Greek chickpeas and spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 5.9 g
• Cholesterol: 4.2 mg
• Sodium: 431.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.9 g
• Protein: 8.1 g