The recipe Spinach, Kale and Walnut Pesto
Spinach, Kale and Walnut Pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach, Kale and Walnut Pesto!
Spinach, Kale and Walnut Pesto
- What Course Is Spinach, Kale and Walnut Pesto?
- How Long Does Spinach, Kale and Walnut Pesto Recipe Take To Prepare?
- How Long Does Spinach, Kale and Walnut Pesto Recipe Take To Cook?
- How Many Servings Does Spinach, Kale and Walnut Pesto Recipe Make?
- What Are The Ingredients For Spinach, Kale and Walnut Pesto Recipe?
- How Do I Make Spinach, Kale and Walnut Pesto?
- What's The Nutritional Info For Spinach, Kale and Walnut Pesto?
- What Type Of Cuisine Is Spinach, Kale and Walnut Pesto?
| Spinach, Kale and Walnut Pesto |
|---|
|
Pesto is SO easy to make (when you have a food processor) and tastes so amazing, I have no idea why I haven't tried it before. You don't need basil & pinenuts - any green and nut combo will work! How Long Does Spinach, Kale and Walnut Pesto Recipe Take To Prepare?Spinach, Kale and Walnut Pesto takes 5 minutes to prepare. How Long Does Spinach, Kale and Walnut Pesto Recipe Take To Cook?Spinach, Kale and Walnut Pesto takes several minutes to cook. How Many Servings Does Spinach, Kale and Walnut Pesto Recipe Make?Spinach, Kale and Walnut Pesto makes 16 servings. What Are The Ingredients For Spinach, Kale and Walnut Pesto Recipe?The ingredients for Spinach, Kale and Walnut Pesto are: 4 cups baby spinach4 cups baby kale mix 1 cup shredded parmesan cheese 1/2 cup walnut pieces 1/2 cup olive oil 3-4 cloves garlic How Do I Make Spinach, Kale and Walnut Pesto?Here is how you make Spinach, Kale and Walnut Pesto: Put garlic, cheese, and walnuts in the bottom of a food processor. Put in 4 cups of one type of green. Start food processor and slowly pour in oil. Add second batch of greens. Keep processing & adding oil. More greens won't affect the calorie counts of this recipe significantly, so go ahead and make it as green as you want! It's such a beautiful, vibrant colour and smells so delicious, you'll want to eat it immediately!Serving Size: Makes 16 Servings - 2 tbsps eachNumber of Servings: 16Recipe submitted by SparkPeople user KITHKINCAID.What's The Nutritional Info For Spinach, Kale and Walnut Pesto?The nutritional information for Spinach, Kale and Walnut Pesto is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian