Vegetarian

Artichoke Spinach Lasagna II takes 15 minutes to prepare.

Artichoke Spinach Lasagna II takes 60 minutes to cook.

Artichoke Spinach Lasagna II makes 7 servings.

The ingredients for Artichoke Spinach Lasagna II are:

-9 pieces Healthy Harvest Whole Wheat Pasta Lasagna
- Onions, raw, .5 medium (2-1/2" dia)
-Garlic, 4 clove
- Pacific Natural Foods Organic Low Sodium Chicken Broth, 7 oz
-Rosemary, dried, .5 tbsp
-Artichoke Hearts (Marinated), 6.5 oz
- Trader Joe's Fire Roasted Red Peppers, 1 cup
-Spinach, frozen, 2 package (10 oz)
-Tomato Sauce, 24 oz
-Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
-Ricotta Cheese, part skim milk, 1 cup
-Athenos Natural Garlic & Herb feta 4oz

Here is how you make Artichoke Spinach Lasagna II:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Spread 3/4 c riccotta. Repeate arichoke and noodles and spread 1/4 c riccotta and 1/2 c mozzerrella. Repeat artichoke and noodles and sprinkle 3/4 c mozzarella. Sprinkle crumbled feta on top. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting. Makes 6-7 (nutritional info is for 7)Number of Servings: 7Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Artichoke Spinach Lasagna II is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 385.8

• Total Fat: 14.9 g
• Cholesterol: 39.9 mg
• Sodium: 1,168.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 12.9 g
• Protein: 28.5 g